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Scenic Emerald

Lunch Menu
Starters from the Buffet
  • Oriental Spiced Fried Beef Salad with Chili, Spring Onions and Peanut Dressing
  • Smoked Fish Mousse with Herb Lemon Sauce
  • Sandwich Station - Create your own Sandwich
Salads from the Buffet
  • Assorted Lettuce, Escarole Lettuce and Radicchio, Sliced Cucumber, Tomato Wedges
  • Cauliflower Salad, Beetroot Salad, Yellow Corn Salad, Coleslaw
Soups from the Buffet
  • Vegetable Stock with Tomato
  • Cream of Turnip Soup with Potato
Daily Fresh Pasta from the Buffet
  • Tagliatelle Pasta Primavera
Main Courses served from the Kitchen
  • Fillet of Hoki with Tomato Pasta, Snow Peas, Chili and Paprika Dressing
or
  • Minute Steak with Sautéed Green Beans and Garlic Potato
or
  • Vegetable Lasagne with Tomato Basil Sauce
Desserts from the Buffet
  • Cherry Cake with Rum Sauce
  • Exotic Custard Crème with Coconut Sauce
  • Stracciatella Ice Cream with Banana Slices and Chocolate Sauce
  • Selection of International Cheese with Water Cracker
Coffee or Tea
Dinner Menu
Starters

  • Black Forest Ham with Farmer Bread and Mixed Pickles

or
  • Potato Pancake with Apple Sauce and Sour Cream

Soups

  • Duck Consommé Double

or
  • Cream of Vegetable with Crème Fraiche

Sorbet

  • Lemon Sherbet with Grenadine

Main Courses*

  • Broiled Fillet of Pollock with Spinach, Polenta and Lemongrass Sauce

or
  • Fillet of Pork Tenderloin with Diamond Vegetables, Gnocchi and Gorgonzola Sauce

or
  • Stuffed Bell Peppers with Rice, Feta Cheese and Basil Tomato Sauce

Desserts

  • Cream Catalane with Fresh Stewed Fruits

or
  • Walnut Ice Cream with Marinated Mango, Mint Sauce and Whipped Cream

or
  • Fresh Fruit Salad

or
  • Selection of International Cheese with Water Crackers

Coffee or Tea

*Always available on request:
Salmon Steak, Chicken Breast or Beef Steak with Herb Butter, Hamburger or Cheeseburger
Welcome Dinner Menu
Starters
  • Baby Shrimp and Ocean Crab Salad with Lemon Grapefruit Vinaigrette
or
  • Assorted Garden Greens with Marinated Palm Hearts and Herbs Vinaigrette
Soups
  • Cream of Curry with Green Mussels
or
  • Beef Consommé with Pasta and Chives
Warm Starters
  • Truffled Goat Cheese Gnocchi with Butter
Main Courses*
  • Grilled Fillet of Barramundi with Green Asparagus, Herb Risotto and White Wine Mushroom Sauce
or
  • Oven Roasted Prime Rib with Potato Gratin, Cauliflower and Red Wine Sauce
or
  • Vegetable Risotto with fried Eggplant and Olive Tapenade
Desserts
  • Chocolate Trilogy
or
  • Coffee Ice Cream with Pineapple Caramel Sauce and Whipped Cream
or
  • Fresh Fruit Salad
or
  • Selection of International Cheese with Water Crackers
Coffee or Tea
*Always available on request: Salmon Steak, Chicken Breast or Beef Steak with Herb Butter, Hamburger or Cheeseburger

Virtual Tours for Scenic Emerald

Lobby Observation Lounge Main Sun Deck Main Sun Deck Main Sun Deck Portobello’s Restaurant Front Section E & D Category Cabin C, B, A & P Category Cabin R Category Cabin R-Category Cabin Bath Room RJ Category Cabin S Category Cabin Ladies Public Restroom Mens Public Restroom Crystal Dining Panorama Lounge & Bar
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*All images and layouts of the ship and cabins are illustrative only and may not depict your actual cabin or other areas of the ship. They aim to demonstrate the typical features you will find on your ship and in your cabin
 
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